Classics Perfected: Carte Blanche

In his first novel, author Ian Fleming, originating from the United Kingdom, writes of his protagonist, James Bond, suavely instructing a bartender to mix him a cocktail of gin, vodka and Kina Lillet. He names it The Vesper, after his love, the beautiful Vesper Lynd. This refreshed version blends Bombay Sapphire gin with Grey Goose vodka – and in a maverick Bond-inspired move – an equal measure of new world Chardonnay. Shaken, not stirred, and shockingly delightful.

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Fairmont Hotels & Resorts has revealed a refreshing new spin on its global line-up of masterfully balanced and delicious cocktails known as Classics Perfected : ‘The Decades’.

Created as an exciting new spin-off to the first Classics Perfected menu released in 2015, the revitalized menu pays homage to some of the most fascinating cocktails in history, and was designed by an elite team of award-winning mixologists known as the Fairmont Tastemakers.

In April 2019, the Tastemakers gathered at New York City’s The Dead Rabbit to ideate, collaborate and create the new cocktail collection, available to guests at Fairmont bars and lounges worldwide by Fall 2019.

Learn more at fairmontcocktails.com

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